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	<title> &#187; spinach</title>
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		<title>Ravioli Stuffed With Spinach And Ricotta Cheese</title>
		<link>http://indadskitchen.com/2010/01/ravioli-stuffed-with-spinach-and-ricotta-cheese/</link>
		<comments>http://indadskitchen.com/2010/01/ravioli-stuffed-with-spinach-and-ricotta-cheese/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 03:06:54 +0000</pubDate>
		<dc:creator>Chef_Mark</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[cheese ricotta]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://indadskitchen.com/?p=189</guid>
		<description><![CDATA[My &#8220;Junior Chef&#8221; Garrett told me this morning that raviolis should be for dinner tonight.  I told him, &#8220;Great! You can make them.&#8221; &#8220;Make them?&#8221; he asked. &#8220;Yep, we&#8217;ll make them completely from scratch.&#8221; 
Ingredients
The filling
1 lb fresh spinach
1 lb ricotta cheese, thoroughly drained
1 egg
4 oz parmigiano reggiano cheese, freshly grated
salt and pepper
pinch of nutmeg
The dough
3 cups [...]]]></description>
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