Posts Tagged ‘avocado’

This sauce is insane on fish, shrimp or anything out of the ocean.  I haven’t had it on fresh water fish, yet.  It is so simple to make and it keeps for several days in the refrigerator, but it is best fresh…. All you need is a knife, cutting board and your food processor or blender.  Cheers!!!

Ingredients:

• 1 medium yellow onion
• 1 bunch of cilantro
• 2 avocados
• 1 clove of garlic
• small container of sour cream

Directions:

1. Everything goes into your food processor or blender
2. cut onion into chunks
3. 3/4 of cilantro save rest for topping or garnish
4. pit/scoop clean the avocados
5. rough chop the garlic
6. add sour cream
7. blend for 1 minute

Serve on fish or shrimp tacos or drizzle on broiled, grilled or baked fish.

Store in air-tight container  in the refrigerator.