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	<title> &#187; Sidebar Photoblog</title>
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		<title>Baked Potato Soup</title>
		<link>http://indadskitchen.com/2010/01/baked-potato-soup/</link>
		<comments>http://indadskitchen.com/2010/01/baked-potato-soup/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 02:49:34 +0000</pubDate>
		<dc:creator>Chef_Mark</dc:creator>
				<category><![CDATA[Sidebar Photoblog]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[capocollo]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://indadskitchen.com/?p=274</guid>
		<description><![CDATA[Is it soup weather where you live? Or is it sunny and 75 degrees outside?  Well, it&#8217;s been snowing off and on all day here and the tempature is going to drop to below zero tonight. 
Soup weather!!! 
Tonight I made Baked Potato Soup topped with Cheese and crisp Capocollo.
 
 
 
Recipe Follows The Pictures:
Baked Potato Soup
4 large baking potatoes
5 slices bacon
1/2 cup [...]]]></description>
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		<title>Seasoned Halibut on Sweet Peppers</title>
		<link>http://indadskitchen.com/2010/01/seasoned-halibut-on-sweet-peppers/</link>
		<comments>http://indadskitchen.com/2010/01/seasoned-halibut-on-sweet-peppers/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 03:04:44 +0000</pubDate>
		<dc:creator>Chef_Mark</dc:creator>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy Eating Ideas]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sidebar Photoblog]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Red Peppers]]></category>
		<category><![CDATA[Yellow Peppers]]></category>

		<guid isPermaLink="false">http://indadskitchen.com/?p=263</guid>
		<description><![CDATA[I once read never trust a &#8220;skinny chef.&#8221; Well, you can trust me by about forty extra pounds. Over the last year, I have been working on changing how this family eats.  With focused effort, I have lost 42lbs with about 44lbs to go.  When it comes to weightloss, for me , it&#8217;s all about [...]]]></description>
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