Archive for the ‘Sandwiches’ Category

Pulled Chicken Cacciatore Sandwich

finished sandwich

This sandwich is in the top 3 of sandwiches that I love to make.  I have been hooked on Chicken Cacciatore for as long as I can remember.  This sandwich really hits the spot at lunchtime.  It’s full of flavor, hearty and with  a scoop of garlic mashed potatoes it will definitely hold you till dinner time.

Ingredients:

  • 3 large chicken breast, shredded
  • 1 medium red onions, sliced
  • 1 ounce capers
  • 7 ounces mushrooms, quartered
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3 ounces sherry wine
  • 3 cups marinara sauce
  • 3 ounces olive oil
  • 1 ounce garlic
  • Hoaggie Bun
  • Provolone cheese sliced
  • Sliced Olives
  • Directions:

  • Boil chicken breast till tender, about 40 minutes, allow to cool and then shred.
  • In a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
  • Add capers, oregano, basil, and sherry. Once half the sherry has cooked out, add the marinara sauce.

    Add the chicken and reduce by a third.

    Add cheese to the hoaggie bun and toast under a broiler
    Once toasted fill bun with chicken and top with sliced olives
    Serve with favorite side, mine is garlic mashed potatoes or chips and a pepperchini pepper

    So, till next time I hope you enjoy my Pulled Chicken Cacciatore Sandwich.

    Home Chef, Mark Stroginis

    Just Like A California Roast Beef Star

    My Ortega Roast Beef Sandwich

    My Ortega Roast Beef Sandwich

    This is my home-made version of Carl’s Jr’s, California Roast Beef Star, and I want to say thank you to the late Carl Karcher, (January 16, 1917 – January 11, 2008) for creating one of my favorite sandwiches..

     

     

     

     

    browning

    Browning the meat & chile

     

    ready for the broiler

    Ready for the broiler

    My Ortega Roast Beef Sandwich

    My Ortega Roast Beef Sandwich

    Ingredients

    • 1 potato bun split
    • 3 ounces thinly sliced deli roast beef
    • 1 whole Ortega chile
    • 1 slice swiss cheese
    • 1 Tbl olive oil

    Directions

    1. add olive oil to hot pan
    2. add roast beef and chile   
    3. heat raost beef  and chile till the chile browned
    4. toast the bun
    5. pile roast beef on one half of the bun
    6. place chile on roast beef
    7. place slice of swiss cheese on other half of bun
    8. place under broiler for 1 minute or till cheese melts
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