Archive for the ‘Potatoes’ Category

Red potatoes make a delicious side dish for almost any meal. They cook up quickly and their thin skins stay tender and add a rustic taste to the dish.  Recipe follows the pictures:

Garlic Mashed Red Potatoes

Serving Size  : 4    
 
  Amount  Measure       Ingredient
——–  ————  ——————————–
 5                       small uncooked red potatoes
1 tsp                 olive oil
1/2  tsp           garlic powder
1/4 cup(s)     fat-free sour cream
1/3 cup(s)     fat-free skim milk
1/8  tsp           table salt, or to taste
1/8  tsp           black pepper, freshly ground, or to taste
 1    tsp            minced parsley

Pre-heat your oven to 400
Place potatoes in medium size bowl and coat with oil
Place potatoes on a baking sheet and back till fork tender. About 45 minutes

Add sour cream, milk and chives to pan; mix until combined. Mash mixture
with a potato masher until smooth (or leave some lumps if desired); season
to taste with salt and pepper.
Garnish with parsley 
Yields about 1/2 cup per serving.
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