This sandwich is in the top 3 of sandwiches that I love to make.  I have been hooked on Chicken Cacciatore for as long as I can remember.  This sandwich really hits the spot at lunchtime.  It’s full of flavor, hearty and with  a scoop of garlic mashed potatoes it will definitely hold you till dinner time.

Ingredients:

3 large chicken breast, shredded

1 medium red onions, sliced

1 ounce capers

7 ounces mushrooms, quartered

1 teaspoon oregano

1 teaspoon basil

3 ounces sherry wine

3 cups marinara sauce

3 ounces olive oil

1 ounce garlic

Hoaggie Bun

Provolone cheese sliced

Sliced Olives

Directions:

Boil chicken breast till tender, about 40 minutes, allow to cool and then shred.

In a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.

Add capers, oregano, basil, and sherry. Once half the sherry has cooked out, add the marinara sauce.

Add the chicken and reduce by a third.

Add cheese to the hoaggie bun and toast under a broiler
Once toasted fill bun with chicken and top with sliced olives
Serve with favorite side, mine is garlic mashed potatoes or chips and a pepperchini pepper

So, till next time I hope you enjoy my Pulled Chicken Cacciatore Sandwich.

Home Chef, Mark Stroginis

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