Cool, A French Chef In Dad’s Kitchen
December 26th, 2009 | 
Author: Each month she is going to share with us the delicious recipes she learned while at the Le Cordon Bleu. So, keep an eye out for her first post and enjoy… or as the
French like to say: BON APPETIT!Have you ever wanted to learn to cook like Julie & Julia? Well, now is your chance! I am so excited to have a Chef from the Le Cordon Bleu Culinary School as a regular guest blogger. It gives me great pleasure to introduce the The Salty Chef. The Salty Chef is the Chef, author, and creator of the www.thechefscookbook.com. And, she is also a mom and a wife!
Each month she is going to share with us the delicious recipes she learned while at the Le Cordon Bleu. So, keep an eye out for her first post and enjoy… or as the
French like to say: BON APPETIT!!!
Have you ever wanted to learn to cook like Julie & Julia? Well, now is your chance! I am so excited to have a Chef from the Le Cordon Bleu Culinary School as a regular guest blogger. It gives me great pleasure to introduce the The Salty Chef. The Salty Chef is the Chef, author, and creator of the www.thechefscookbook.com. And, she is also a mom and a wife!
Each month she is going to share with us the delicious recipes she learned while at the Le Cordon Bleu. So, keep an eye out for her first post and enjoy… or as the
French like to say: BON APPETIT!!!
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